Florabiome by Chiza Westcarr Calm
A bio-fermented elixir, packed full of antioxidant-rich goji berries and stress-modulating ashwagandha, rhodiola, passionflower and lemon balm.
Swapping your favourite tipple for a delicious glass of Calm restores wellbeing, replacing ‘fight or flight’ with a calming ‘rest and digest’ response. Calm contains prebiotics, probiotics and postbiotics. Your gut will thank you.
No artificial preservatives, non-GMO, no gluten, soy, dairy, eggs, nuts, colourants, stabilisers, or food acids added. FODMAP friendly. Vegan.
Made in Australia from imported and local ingredients.
Add 15ml to 200ml chilled, sparkling water and serve in a champagne flute.
Rhodiola rosea root, Passion flower, Ashwaghandha root, Lemon Balm herb , Withania somnifera root, Curcuma longa rhizome, Elderberry fruit juice, Goji Berry Juice powder, Fermented Papaya Juice.
Calm is a wild ferment that uses Lactobacillus ssp, Bifdobacterium ssp and Sacharomyces ssp as its starter strains.